SIGNATURE DISHES
 Sesame Chicken
Lightly battered slices of white chicken meat sautéed in a spicy Sesame sauce. Best paired with Sauvignon Blanc or Pinot Grigio. |
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10.75 |
Lemon Chicken Marinated chicken breast, deep-fried, sliced and served with lemon sauce. Excellent paired with Sauvignon Blanc. |
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10.75 |
Nanking Pork Loin Bite-size pork loin marinated and cooked in our chef’s special sauce. Best paired with Sauvignon Blanc. |
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11.75 |
Hunan Beef Chunks of tender beef, fried to a golden brown then sautéed in a spicy Hunan sauce. Best paired with Merlot or Pinot Noir. |
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13.95 |
Sesame Prawns Lightly battered jumbo shrimp sautéed in a spicy sesame sauce. This spicy dish pairs beautifully with Sauvignon Blanc, Pinot Grigio or Gewürztraminer. |
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14.95 |
Sizzling Black Pepper Steak Slices of grilled New York strip, stir-fried with red and green bell peppers, served on a sizzling platter. This entrée pairs well with Cabernet Sauvignon or Merlot. |
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14.50 |
Walnut Prawns Jumbo shrimp tossed in a mayonnaise-based sauce with chunks of fresh pineapple and candied walnuts. Best paired with full-bodied Chardonnay. |
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14.95 |
Johnny's Seafood Gumbo Johnny's Chinese version of Cajun food challenges the original. Ingredients include sea scallops, jumbo shrimp, calamari and Chilean sea bass. This spicy seafood dish pairs beautifully with Sauvignon Blanc or medium bodied Chardonnay. |
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16.95 |
Seafood Bird's Nest Jumbo shrimp, scallops, crabmeat, fresh broccoli, water chestnuts, mushrooms and baby corn sautéed in wine sauce. Best paired with medium bodied Chardonnay. |
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18.25 |
Chilean Sea Bass in Black Bean Sauce Slices of Chilean sea bass stir-fried in black bean sauce with onions and bell peppers. Best paired with Pinot Noir. |
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18.95 |
Steamed Salmon Filet Steamed North Atlantic salmon filet with your choice of ginger sauce, black bean sauce or Szechwan sauce. Best paired with medium bodied Chardonnay or even with Red Zinfandel. |
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16.95 |
Shanghai Braised Boneless Duck Blackened half duck braised in a soy base sauce, served on steamed Shanghai bok choy, zucchini, snow peas, yellow squash and shiitake mushroom. Best paired with Merlot or Pinot Noir. |
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15.75 |
Steamed Whole Striped Bass Whole striped bass steamed, with your choice of ginger sauce, black bean sauce or Szechwan sauce. Excellent paired with full-bodied Chardonnay. |
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22.75 |
Fried Whole Striped Bass with Szechwan Sauce Whole striped bass, deep fried to a crisp, and served with a spicy Szechwan sauce. Excellent paired with Sauvignon Blanc. |
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22.75 |
Peking Duck - Fit for the Emperor Whole duckling roasted to perfection, skinned, boned and served with pancakes. This wonderful dish pairs beautifully with Cabernet Sauvignon or Syrah. |
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30.00 |
Whole Dungeness Crab Whole dungeness crab cut into various pieces, stir-fried with fresh scallions, ginger, and Chinese five spices. Pairs excellently with full or medium bodied chardonnay. |
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Market Price |
Sesame Scallops Jumbo scallops lightly battered and fried to perfection. Sauteed with a spicy sesame sauce. Best with Gewurztraminer or Sauvignon Blanc. |
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16.95 |
Fire Cracker Prawns Jumbo shrimp, peeled, battered and fried to a golden brown. Sauteed in a spicy sauce with peanuts, scallions and chili peppers. Pairs excellently with Pinot grigio or Sauvignon Blanc. |
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16.50 |
Grilled Salmon with Lemon Grass Marinated filet of Atlantic salmon grilled to perfection with a hint of lemon grass. Best paired with Zinfandel or medium bodied Chardonnay. |
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16.95 |
Genghis Khan's Ribs Grilled beef short ribs stir-fried with red onions and scallions in a peppery sauce. Paired excellently with Syrah. |
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14.75 |
Hot and Spicy COME IN AND SEE MORE CHOICES IN OUR REGULAR MENU
