FRESH FROM THE WOK & GRILLE

Our Menu includes some new dishes adapted or created by Imperial's proprietor, Johnny Hsu, to refresh your tasted of Chinese Cuisine.

Dim Sum & Appetizer

Shrimp & Chicken Shao Mai
Shrimp Dumplings
Vegetable Dumplings
Dim Sum Sampler
Peking Duck Steamed Spring Roll
Steamed Summer Roll
Edamame
Coconut Shrimp
Sesame Pockets
Grilled Beef Short Ribs

4.25 4.25 4.25 10.50 4.50 5.00 4.25 5.25 7.25 7.95

Soup

Shrimp Pumpkin Bisque Soup for two

8.00

Main Course

Rack of Lamb in Hunan BBQ Sauce
tender rack of lamb grilled to perfection. Served with green salad

17.75

Ginger Duck with Fresh Pineapple
Ginger Beef with Fresh Pineapple

12.25
10.95

Outback Lamb of China
Slices of lamb stir-fried with onion and spices.

12.75

Hunan Shrimp
Jumbo shrimp sauteed in a red hot Hunan sauce with peppers. Served with green Shanghai Bok Choy.

15.95

Tokyo Sirloin Steak with Asparagus
Sliced sirloin steak rolled with red pepper & jicama and grilled to perfection. Served with asparagus in a tasty soy based sauce.

14.95

Thai Basil Salmon
Slices of Atlantic salmon stir-fried with hot chili peppers, cherry tomatoes Thai basil

14.25

Thai Basil Chicken

12.25

Filet Mignon a la Hong Kong
Bite-size beef tenderloin grilled and stir-fried with snap peas in a red wine sauce.

19.95

Pinecone Chilean Sea Bass
Filet of Chilean sea bass cut into the shape of a pinecone, dusted with corn starch and fried to a golden brown. Topped with a special sweet & sour sauce.

23.50

Imperial Noodles
Soft noodles braised with chicken, chives and mushrooms.

10.75

Live Maine Lobster
Live Maine lobster steamed or cooked Cantonese or Szechwan style.

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