Welcome to the Imperial Chinese Restaurant

Since the Imperial Chinese Restaurant made its debut in 1985, it has become, quite simply, the standard by which all other Denver Chinese cuisine is judged. Owner Johnny Hsu, who has created a tradition of large scale, fine Asian establishments and owns the exquiste Palace Chinese Restaurant in south Denver. And while diners have remained loyal over the past two decades, so have the restaurant critics.
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Signature Dishes

The Imperial Chinese Restaurant is famous for it's spicy Szechwan dishes. It was first to introduce the sesame chicken to Denver and it's flavorful version is still the best. The melt in your mouth Chilean sea bass in black bean sauce, stir fired Dungeness crab, steamed whole striped bass and continous addition of new Chinese dishes keep loyal diners coming back.
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"The Imperial Chinese Restaurant... was infinitely better than any meal I had had a few months before in Peking."

Specialty Drinks

The Imperial Chinese Restaurant offers a wide assortment of fantastic and flavorful specialty drinks including: the Volcano, a rum and fruit juice drink that serve two persons, the Green Plum martini and Mai Tai, plus many more...
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